Pudalangai Kootu
Classic Tamil Nadu dry stir-fry with snake gourd, tempered mustard seeds and fresh coconut.
1444 recipes found
Classic Tamil Nadu dry stir-fry with snake gourd, tempered mustard seeds and fresh coconut.
Bold Andhra pulusu (sour curry) with fresh fish steaks in an intensely tangy tamarind base.
Classic Kerala dish — varutharacha sambar with roasted coconut sambar.
Tribal/village Tamil Nadu recipe — Thuthuvalai rasam — the village throat remedy. A...
Bold Andhra pulusu (sour curry) with prawns in an intensely tangy tamarind base.
Classic Kerala dish — cherupayar curry with whole moong curry.
Bold Andhra pulusu (sour curry) with fenugreek seeds in an intensely tangy tamarind base.
Classic Kerala dish — cherupayar parippu with moong dal Kerala style.
Bold Andhra pulusu (sour curry) with bitter gourd in an intensely tangy tamarind base.
Bold Andhra pulusu (sour curry) with yellow cucumber (dosakaya) in an intensely tangy...
Traditional Tamil Nadu sambar made with drumstick (murungakkai) — a tangy lentil soup...
Bold Andhra pulusu (sour curry) with raw tamarind with onion (no cooking) in an...