Jharkhand Chana Dal Khichdi Red Lentil One Pot Tribal
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
1224 recipes found
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
Steamed elongated rice flour dumplings stuffed with a savoury filling of chana dal and...
A thick, slightly leavened rice flatbread cooked on a clay griddle — the traditional...
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
Steamed hand-shaped dumplings made from rice flour and fresh fenugreek leaves with...
A tangy, deeply coloured fermented drink made from black carrots, mustard seeds and...
A thin, watery soured yogurt curry without fritters — meant to be poured over rice as...
A warm, golden halwa made from foxtail millet flour roasted in ghee with jaggery and...
Chana dal cooked in a thick yogurt and ghee-based gravy with whole spices — the...
Thick, soft buckwheat crepes flavoured with cardamom and fennel — prepared for the...
Crispy fried pastry made from buckwheat flour with a soaked black dal filling — a...