Manipur Chak Hao Pulao Aromatic Black Rice Pilaf Festival
Chak hao black aromatic rice cooked with whole spices and ghee into a festival pilaf —...
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Goan Bebinca Layered Coconut Egg Pudding Classic Seven Layer
The seven-layered coconut and egg pudding of Goa — each layer baked separately until...
Goan Khatkhate Mixed Vegetable Festival Coconut Curry
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
Goan Ambot Tik Shark Fish Sour Hot Goan Specialty
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Sikkim Gundruk Ko Achar Fermented Green Pickle Sour Condiment
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Sikkim Kinema Fermented Soybean Tomato Curry Nepali Style
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Sikkim Dalle Khursani Pickle Round Red Hot Chilli Preserved
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Goan Coconut Feni Cashew Spirit Traditional Goa Distilled
Cashew feni — distilled from fermented cashew apple juice — the most distinctive...
Goan Patoleo Sweet Turmeric Leaf Steamed Rice Coconut
Sweet rice flour and coconut-jaggery mixture wrapped in fresh turmeric leaves and...
Sikkim Golbheda Ko Achar Tomato Sesame Chutney Momo Partner
Roasted tomatoes and garlic blended with sesame and timur (Sichuan pepper) into a...
Sikkim Gundruk Dhido Simple Mountain Meal Fermented Green
Thin gundruk broth served as a simple soup alongside dhedo — the fundamental everyday...
Goan Chicken Xacuti Mutton Version Mountain Spice Complex
Mutton slow-cooked in the elaborate roasted coconut and whole spice xacuti masala —...