Kakarakaya Pulusu
Bold Andhra pulusu (sour curry) with bitter gourd in an intensely tangy tamarind base.
476 recipes found
Bold Andhra pulusu (sour curry) with bitter gourd in an intensely tangy tamarind base.
Tribal/village Tamil Nadu recipe — Araikeerai masiyal — mashed amaranth with garlic, a...
Classic Tamil Nadu dry stir-fry with jackfruit seeds Kerala style, tempered mustard...
Bold Andhra pulusu (sour curry) with yellow cucumber (dosakaya) in an intensely tangy...
Tribal/village Tamil Nadu recipe — Moringa leaf masiyal — pureed moringa with garlic,...
Bold Andhra pulusu (sour curry) with raw tamarind with onion (no cooking) in an...
Bold Andhra pulusu (sour curry) with raw mango in an intensely tangy tamarind base.
Bold Andhra pulusu (sour curry) with broad beans (chikkudu) in an intensely tangy...
Traditional Tamil Nadu sambar made with ripe tomatoes — a tangy lentil soup with...
Andhra vepudu (dry stir-fry) with bitter gourd — spiced with sesame oil and aromatic tempering.
Traditional Tamil Nadu sambar made with bitter gourd (pavakkai) — a tangy lentil soup...
Classic Kerala dish — cheera thoran with red amaranth stir-fry.