Gongura Chicken Sorrel Leaf Curry
Chicken cooked with gongura (red sorrel leaves) which give the curry a sharp, tangy,...
476 recipes found
Sikkim Sishnu Nettle Potato Stir Fry Lepcha
Blanched stinging nettle leaves stir-fried with potato and garlic in mustard oil — a...
Manipur Kangshoi Vegetable Soup Boiled Simple
Seasonal vegetables boiled in water with ngari (fermented fish) and dried chilli until...
Bagara Baingan Hyderabadi Brinjal
Small round brinjals cooked in a thick, dark gravy of peanuts, sesame seeds, tamarind...
Manipur Singju Salad Raw Vegetable Fermented Fish
A fresh, crunchy salad of raw vegetables, banana flower and cabbage mixed with roasted...
Manipur Chamthong Vegetable Stew Watercress
A clear, lightly seasoned vegetable stew made with local Manipuri vegetables including...
Manipur Ushoi Leaf Vegetable Stir Fry Smoked Fish
A dry stir-fry of seasonal leafy vegetables with smoked dried fish, garlic and green...
Bitter Gourd Kootu
Tamil Nadu kootu combining bitter gourd with chana dal and a freshly ground...
Tamarind Chutney Andhra
Classic Andhra pachadi (chutney) made with tamarind — bold and intensely flavoured.
Tomato Rice
Classic Tamil Nadu Thakkali Sadam — ripe tomatoes flavoured rice for lunchbox,...
Tomato Gojju
Classic Karnataka — tomato gojju with tomato in tangy sauce.
Majjiga Pulusu
Classic Andhra/Telangana curry — majjiga pulusu made with buttermilk curry.