Kolkata Puchka Water Filled Pani Puri Bengali
Crispy hollow semolina balls filled with a spiced potato and tamarind mixture, then...
476 recipes found
Kacha Aam Dal Raw Mango Lentil Bengali Summer
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
Tok Dal Tamarind Lentil Bengali Summer Sour
A specifically sour dal made by adding a generous amount of tamarind to a simple moong...
Goan Vegetable Cafreal Green Masala
Vegetables marinated in a bright green paste of coriander, mint, green chilli and...
Ghonto Bengali Mixed Vegetable Bhog Style
A dry or semi-dry preparation of mixed vegetables including banana flower, raw...
Odisha Santula Steamed Vegetable Preparation
Seasonal vegetables cooked with minimal water and spices until just tender — a dry,...
UP Gajar Halwa Carrot Winter Dessert Allahabad
Red winter carrots grated and slow-cooked in full-fat milk with ghee, sugar and...
Telangana Bagara Baingan Hyderabadi Brinjal Peanut
Small brinjal cooked in a thick, tangy sauce of roasted peanut, sesame and coconut...
Odisha Saga Bhaja Fried Leafy Greens
Fresh leafy greens stir-fried in mustard oil with garlic and dried chilli until wilted...
Karimnagar Pulihora Tamarind Rice Telangana
Rice cooked with a sharp tamarind-chilli tempering, curry leaves and peanuts — the...
Telangana Mango Avakaya Pickle Traditional Raw
Raw green mango pieces preserved with mustard seeds, red chilli powder, fenugreek and...
Rajasthani Aam Papad Mango Leather Traditional
Ripe mango pulp mixed with sugar and dried in the sun into thin, flexible, intensely...