Haryanvi Kaddoo Ki Sabzi Yellow Pumpkin Mustard Curry
Chunks of yellow pumpkin cooked in mustard oil with cumin, fennel and dried red...
476 recipes found
Jharkhand Mahua Flower Sweet Desert Tribal Floral Sweet
Mahua flowers dried and used to make a naturally sweet, earthy dessert porridge with...
Jharkhand Palash Phool Sabzi Flame Tree Flower Curry
Flame of the forest flowers cooked with onion, spices and mustard oil — a seasonal...
Jharkhand Rugda Mushroom Curry Forest Wild Fungi
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
Chhattisgarhi Aamat Mixed Vegetable Forest Tribal Curry
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
Chhattisgarhi Kanji Black Carrot Fermented Drink Probiotic
A tangy, deeply coloured fermented drink made from black carrots, mustard seeds and...
Chhattisgarhi Thetha Paan Spiced Betel Leaf Condiment
A paste of fresh betel leaves, sesame seeds, ginger and aromatic seeds — used as a...
Himachali Patrode Colocasia Leaf Steamed Rolls Spiced
Colocasia leaves spread with a spiced gram flour batter, rolled tightly and steamed —...
Bengali Aam Papad Mango Leather Seasonal Summer
A thin, dried sheet made from strained ripe mango pulp mixed with sugar and a touch of...
Bengal Chirer Pulao Flattened Rice Peas Coconut
Flattened rice (chire/poha) tossed with fried potatoes, green peas, fresh coconut,...
Kolkata Jhal Muri Spiced Puffed Rice Street Classic
Puffed rice tossed with mustard oil, raw onion, green chilli, tomato, boiled potato,...
Bengali Tomato Khejur Chutney Date Tomato Sweet
A thick, sweet-sour chutney cooked from fresh tomatoes and dried dates with sugar and...