Haryana Sarson Ka Saag Mustard Green Makki Roti Pair
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
476 recipes found
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
Fresh tomatoes cooked in a simple spiced preparation topped with thick sev at the last...
Colocasia leaves spread with spiced besan paste, rolled and steamed then sliced and...
Dried or fresh kachri (the small wild desert melon of Rajasthan and Haryana) cooked in...
Full-fat milk reduced for hours until thick, sweet and fragrant — the Gujarati version...
The complete Gujarati thali — dal, shaak, rotli, bhat, papad, pickle, chaas and...
Tender boiled pork finished with a freshly pounded chilli-garlic paste — the...
Spiced mashed potato stuffed into a soft bun with pomegranate seeds, coconut, peanuts...
Silky hung yogurt sweetened with powdered sugar and saffron — the Gujarati version of...
Fresh coriander and mint blended with yogurt, green chilli and lemon — the everyday...
Brinjal roasted directly over a flame and mashed with garlic, green chilli and...
Freshly extracted Kesar mango pulp sweetened lightly and flavoured with cardamom and...