Jammu Khatta Meetha Kaddu Pumpkin Tamarind Jaggery Dogra
Yellow pumpkin cooked with tamarind and jaggery in the Dogra sweet-sour style — a...
476 recipes found
Yellow pumpkin cooked with tamarind and jaggery in the Dogra sweet-sour style — a...
Glutinous rice cooked with coconut milk and jaggery into a sweet preparation for Naga...
Long-grain basmati layered with fragrant Awadhi-spiced meat and sealed with dough to...
Fresh betel leaf folded around gulkand, fennel seeds, coconut and sweet condiments —...
A soft, slightly sweet flatbread leavened with yeast and baked with saffron milk — the...
Fresh tomatoes cooked in a sour, spiced preparation and served as a chaat — the...
Seasonal vegetables stir-fried dry in the Mizo style — a clean, simple preparation...
Slow-cooked khoya shaped into small discs and flavoured with cardamom — the most...
Toor dal cooked with tomatoes into a thin, sour, everyday dal — the simplest and most...
Fresh green peas mashed and cooked with spinach and green spices into a thick, vivid...
Fresh local Mizo chillies blended with garlic and ginger into a fiery pungent...
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...