Himachal Pahadi Dal Mixed Mountain Lentil
A blend of whole masoor dal and urad dal cooked together with a simple mustard oil and...
1113 recipes found
Himachal Sepu Vadi Lentil Dumpling Spinach Curry
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...
Himachal Patrode Colocasia Leaf Roll Steamed
Large colocasia leaves spread with a spiced gram flour paste, rolled tightly into...
Himachal Sidu Meetha Sweet Stuffed Steamed Bun
A sweet version of siddu — the steamed wheat bread with a filling of walnuts, poppy...
Rajasthani Mirchi Vada Chilli Fritter
Large green chilli peppers stuffed with a spiced potato filling, dipped in a gram...
Uttarakhand Kafuli Spinach Fenugreek Green Curry
A thick, slow-cooked purée of spinach and fenugreek leaves finished with a mustard oil...
Uttarakhand Mandua Ki Roti Finger Millet Flatbread
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...
Uttarakhand Gahat Ki Dal Horse Gram Pahadi Lentil
Horse gram slow-cooked until soft and then tempered with smoking mustard oil, garlic...
Rajasthani Panchmel Sabzi Five Vegetable
Five different vegetables cooked together with Rajasthani spices in a dry style. A...
Sarson Da Saag Makki Di Roti Punjab
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...
Uttarakhand Chainsoo Black Gram Lentil Pahadi Dal
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
Uttarakhand Thechwani Radish Potato Pahadi Stir Fry
Radish and potato cooked dry in mustard oil with whole red chilli and garlic until...