Jharkhand Rugda Mushroom Curry Forest Wild Fungi
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
1113 recipes found
Chhattisgarhi Aamat Mixed Vegetable Forest Tribal Curry
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
Chhattisgarhi Bore Baasi Fermented Rice Water Morning Drink
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
Chhattisgarhi Muthia Steamed Savoury Fenugreek Dumpling
Steamed hand-shaped dumplings made from rice flour and fresh fenugreek leaves with...
Chhattisgarhi Kanji Black Carrot Fermented Drink Probiotic
A tangy, deeply coloured fermented drink made from black carrots, mustard seeds and...
Chhattisgarhi Kosra Atta Halwa Foxtail Millet Sweet
A warm, golden halwa made from foxtail millet flour roasted in ghee with jaggery and...
Chhattisgarhi Thetha Paan Spiced Betel Leaf Condiment
A paste of fresh betel leaves, sesame seeds, ginger and aromatic seeds — used as a...
Himachali Aktori Buckwheat Pancake Hill Station Crepe
Thick, soft buckwheat crepes flavoured with cardamom and fennel — prepared for the...
Himachali Babru Buckwheat Kachori Stuffed Fried Snack Kullu
Crispy fried pastry made from buckwheat flour with a soaked black dal filling — a...
Himachali Patrode Colocasia Leaf Steamed Rolls Spiced
Colocasia leaves spread with a spiced gram flour batter, rolled tightly and steamed —...
Bengali Jhinge Posto Ridge Gourd Poppy Seed
Ridge gourd cooked in a thick white poppy seed paste with mustard oil and green chilli...
Murshidabad Chicken Korma Nawabi White Gravy
Chicken slow-cooked in a pale, aromatic gravy of yogurt, cashew paste, rosewater and...