Gujarat Khaman Dhokla Spongy Besan Steamed Yellow Classic
Soft, perfectly spongy steamed gram flour cakes with the characteristic tempered...
1113 recipes found
Soft, perfectly spongy steamed gram flour cakes with the characteristic tempered...
Fermented rice water from cooked rice left to sour overnight — the traditional...
Whole wheat flatbread stuffed with spiced potato and raw onion filling — the popular...
Raw marinated mutton layered with parboiled saffron basmati and sealed to cook...
Fresh river fish simmered with seasonal vegetables in a thin, clear broth — a...
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...
Pearl millet flour cooked with jaggery and water into a thick warming drink — the...
Long green chillies cooked in a peanut, sesame and coconut gravy with tamarind — the...
Pork slow-braised with fermented sour bamboo shoot until meltingly tender — a deeply...
Roasted flaxseed, wheat flour and jaggery bound with ghee into dense nutritious balls...