Chettinad Prawn Masala
Chettinad specialty — Chettinad prawn masala with kalpasi and star anise.
9 recipes found
Chettinad specialty — Chettinad prawn masala with kalpasi and star anise.
Classic Tamil Nadu biryani — goat meat cooked in raw rice with aromatic whole spices.
Tamil Nadu dinner — Madurai prawn biryani — bolder and spicier than Ambur style.
Tamil Nadu lunch — Prawn thokku — dry, intense and spreadable like a pickle.
Classic Tamil Nadu prawn biryani tn style — prawns prepared with South Indian spices.
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Tangy Kerala fish curry cooked in raw mango and coconut milk in a clay pot — a...
Delicate Kerala prawns cooked in fresh coconut milk with green chillies and curry...
Succulent prawns tossed in a bold onion-tomato masala with coastal South Indian spices.
Fiery Chettinad-spiced prawn curry — freshly ground pepper and kalpasi make this extraordinary.