Chettinad Prawn Masala
Chettinad specialty — Chettinad prawn masala with kalpasi and star anise.
7 recipes found
Chettinad specialty — Chettinad prawn masala with kalpasi and star anise.
Tamil Nadu dinner — Madurai prawn biryani — bolder and spicier than Ambur style.
Tamil Nadu lunch — Prawn thokku — dry, intense and spreadable like a pickle.
Classic Tamil Nadu prawn biryani tn style — prawns prepared with South Indian spices.
Delicate Kerala prawns cooked in fresh coconut milk with green chillies and curry...
Succulent prawns tossed in a bold onion-tomato masala with coastal South Indian spices.
Fiery Chettinad-spiced prawn curry — freshly ground pepper and kalpasi make this extraordinary.