Pori Vilangai Sherbet
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
7 recipes found
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
Sacred South Indian payasam (sweet) made with jackfruit and jaggery with coconut milk.
Dense, fudgy South Indian halwa made with ripe jackfruit and ghee.
Classic Tamil Nadu dry stir-fry with jackfruit seeds, tempered mustard seeds and fresh coconut.
Classic Tamil Nadu dry stir-fry with jackfruit seeds Kerala style, tempered mustard...
Traditional Tamil Nadu sambar made with raw jackfruit — a tangy lentil soup with...
Rich, dense Calicut wheat halwa cooked in ghee with dry fruits — a legendary Malabar...