Sura Puttu
Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.
Tamil Nadu · “fish”
17 recipes found
Neymeen Kuzhambu
Seer fish in a thin tamarind kuzhambu — the king of Tamil Nadu fish curries.
Vanjaram Varuval
Seer fish pan-fry — thick kingfish steaks fried in sesame oil until a dark charred crust forms.
Fish Kulambu
Classic Tamil Nadu fish kulambu — fish (catla or kingfish) prepared with South Indian spices.
Fish Fry Karaikudi Style
Classic Tamil Nadu fish fry karaikudi style — seer fish (king mackerel) prepared with...
Vanjaram Fry
Classic Tamil Nadu vanjaram fry — seer fish prepared with South Indian spices.
Fish Puttu
Classic Tamil Nadu fish puttu — steamed fish with coconut prepared with South Indian spices.
Nandu Kuzhambu
Traditional Tamil Nadu village recipe — The black pepper crab kuzhambu of coastal...
Meen Kulambu Soru
Traditional Tamil Nadu village recipe — The coastal village meal — rice mixed with...
Suraikkai Chicken
Classic Tamil Nadu suraikkai chicken — bottle gourd and chicken prepared with South...
Nethili Meen Kuzhambu
Classic Tamil Nadu nethili meen kuzhambu — anchovies in tamarind gravy prepared with...
Karimeen Kuzhambu
Traditional Tamil Nadu village recipe — Pearl spot fish in Chettinad-style tamarind —...