Sambar
Tangy tamarind and lentil soup with mixed vegetables and aromatic sambar powder —...
Tamil Nadu · “dry”
58 recipes found
Tamil Nadu Chettinad Mutton Pepper Masala Dry Bold Aromatic
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Tamil Nadu Kozhukattai Modak Style Steamed Sweet Dumpling
Steamed rice flour dumplings with a sweet coconut-jaggery filling — the Tamil Nadu...
Thiruvadhirai Kali
Tamil Nadu sweet — Seven grain kali — made on Thiruvadhirai festival for Lord Shiva.
Chettinad Mutton Sukka
Chettinad specialty — Chettinad mutton sukka — the legendary dry mutton with Chettinad spices.
Eral Thokku
Tamil Nadu lunch — Prawn thokku — dry, intense and spreadable like a pickle.
Sura Puttu
Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.
Marunthu Kuzhambu
Ancestral medicinal herb kuzhambu of Tamil Nadu — brewed monthly with healing roots and leaves.
Aattu Kudal Fry
Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.
Pori Vilangai Sherbet
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
Naatu Muttai Poriyal
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.
Pepper Chicken Dry
Classic Tamil Nadu pepper chicken dry — chicken prepared with South Indian spices.