Tamil Nadu · Vegetarian · “crispy”

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Tamil Nadu Breakfast

Masala Dosa

Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...

⏱ 480 min prep 🍳 20 min cook

Hard

Tamil Nadu Breakfast

Vengaya Dosai

Chettinad specialty — Onion dosa — crispy, caramelised onion dosa from Chettinad households.

⏱ 25 min prep 🍳 45 min cook

Hard

Tamil Nadu Breakfast

Ghee Roast Dosa

Tamil Nadu dosa variant — ghee roast dosa made with crispy ghee roast.

⏱ 15 min prep 🍳 20 min cook

Medium

Tamil Nadu Snack

Arisi Vadam

Sun-dried rice crackers — made in summer and fried all year round as a crispy side dish.

⏱ 30 min prep 🍳 15 min cook

Hard

Tamil Nadu Snack

Pavakkai Chips

Paper-thin bitter gourd chips fried crispy — the village way of making bitter gourd...

⏱ 15 min prep 🍳 15 min cook

Easy

Tamil Nadu Snack

Thayir Vada

Crispy South Indian fritter — thayir vada made with urad dal.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Snack

Masala Vada

Crispy South Indian fritter — masala vada made with chana dal.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Snack

Parippu Vada

Crispy South Indian fritter — parippu vada made with toor dal.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Snack

Ulundu Vada Sambar

Crispy South Indian fritter — ulundu vada sambar made with urad dal.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Snack

Rava Vada

Crispy South Indian fritter — rava vada made with fine semolina (rava).

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Breakfast

Vellai Paniyaram

Tamil Nadu breakfast — plain white paniyaram — crispy outside, soft inside.

⏱ 20 min prep 🍳 20 min cook

Easy

Tamil Nadu Breakfast

Kai Murukku

Tamil Nadu breakfast — village innovation — murukku batter cooked as a flat bread.

⏱ 20 min prep 🍳 20 min cook

Easy