Kambu Mor Koozh
Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.
Results for "blood"
14 recipes found
Araikeerai Kootu
Red amaranth and toor dal kootu — iron-rich village recipe prescribed for blood health.
Chakkakuru Mezhukkupuratti
Classic Tamil Nadu dry stir-fry with jackfruit seeds Kerala style, tempered mustard...
Neer Mor
Traditional Tamil Nadu drink — The ultimate Tamil summer drink — thin spiced buttermilk.
Milagu Kuzhambu
Pungent black pepper and cumin tamarind gravy tempered in sesame oil — a powerful...
Vazhaipoo Vadai
Crispy lentil fritters made with banana flower — a unique and nutritious traditional...
Paruppu Vada
Crispy chana dal fritters seasoned with fennel and curry leaves — a classic South...
Kootu
Hearty South Indian vegetable and lentil stew cooked with freshly ground coconut and...
Pepper Rasam
Thin, intensely peppery South Indian soup with tomato and cumin — a traditional remedy...
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Masala Dosa
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
Sambar
Tangy tamarind and lentil soup with mixed vegetables and aromatic sambar powder —...
Coconut Chutney
Fresh coconut ground with chillies and tempered with mustard seeds — the classic South...