Pepper Rasam
Thin, intensely peppery South Indian soup with tomato and cumin — a traditional remedy...
Tamil Nadu · “salt”
443 recipes found
Tomato Rasam
Bright, tangy South Indian tomato soup with mustard and asafoetida — lighter than...
Thenga Choru
Fragrant Kerala coconut milk rice cooked with whole spices and ghee — a simple yet...
Medu Vada
Crispy ring-shaped lentil fritters with fluffy interior — a South Indian must-have with sambar.
Rasam
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...
Coconut Chutney
Fresh coconut ground with chillies and tempered with mustard seeds — the classic South...
Curd Rice
Cooling yogurt rice tempered with mustard seeds, ginger and pomegranate — a South...
Tamarind Rice
Tangy rice coated in a robust tamarind-chilli paste tempered with peanuts and mustard seeds.
Fish Molee
Mild golden-yellow Kerala fish curry in thin coconut milk with green chillies —...
Upma
Semolina savoury porridge tempered with mustard seeds and vegetables — a wholesome...
Nathai Pirattal
Chettinad specialty — Chettinad snail fry — a rare tribal-Chettinad delicacy.