Jeera Rasam
Thin, peppery South Indian broth featuring cumin seeds. Drunk as a soup or poured over rice.
35 recipes found
Thin, peppery South Indian broth featuring cumin seeds. Drunk as a soup or poured over rice.
Thin, peppery South Indian broth featuring ripe pineapple. Drunk as a soup or poured over rice.
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
Tamil Nadu dinner — Salna — the thin gravy served with parotta, found only in Tamil Nadu.
Tamil Nadu dinner — The classic Tamil Nadu street food combination.
Tangy, fiery tomato thokku slow-cooked with mustard seeds, dried red chillies and...
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Tangy Kerala fish curry cooked in raw mango and coconut milk in a clay pot — a...
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Kerala rice ada cooked in jaggery and coconut milk — the king of all payasams and the...
Thin, intensely peppery South Indian soup with tomato and cumin — a traditional remedy...
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...
Mild golden-yellow Kerala fish curry in thin coconut milk with green chillies —...