Eral Thokku
Tamil Nadu lunch — Prawn thokku — dry, intense and spreadable like a pickle.
Tamil Nadu · “powder”
185 recipes found
Kaadai Curry
Tamil Nadu dinner — Quail curry — a village hunting dish of Tamil Nadu.
Aattu Kaal Soup
Tamil Nadu dinner — Goat trotter soup — rich collagen broth eaten on cold winter mornings.
Chidambaram Gotsu
Thick tamarind-brinjal side dish from Chidambaram — the only accompaniment for...
Vella Aval
Sweet jaggery flattened rice — the simplest Tamil Nadu temple offering, ready in 10 minutes.
Sura Puttu
Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.
Kalyana Sambar
Tamil Nadu wedding sambar — 15+ vegetables in a large brass vessel, thinner than hotel sambar.
Aattu Kudal Fry
Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.
Neymeen Kuzhambu
Seer fish in a thin tamarind kuzhambu — the king of Tamil Nadu fish curries.
Pori Vilangai Sherbet
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
Pazhani Panchamirtham
Sacred five-ingredient divine nectar from Pazhani Murugan temple — made daily as...
Kongu Kari Kuzhambu
Coimbatore-Erode belt Kongu Nadu style meat kuzhambu — whole pearl onions and groundnut oil.