Tamil Nadu · “lunch”

Tamil Nadu Lunch

Chettinad Milagu Biryani

Chettinad specialty — Chettinad pepper biryani — the spice trade's influence on Chettinad rice.

⏱ 25 min prep 🍳 45 min cook

Hard

Tamil Nadu Lunch

Chettinad Biryani

Classic Tamil Nadu biryani — country chicken cooked in seeraga samba rice with...

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Chettinad Veg Kurma

Chettinad specialty — Chettinad vegetable kurma with the 17-spice masala.

⏱ 25 min prep 🍳 45 min cook

Hard

Tamil Nadu Lunch

Madurai Mutton Biryani

Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Chettinad Mutton Sukka

Chettinad specialty — Chettinad mutton sukka — the legendary dry mutton with Chettinad spices.

⏱ 25 min prep 🍳 45 min cook

Hard

Tamil Nadu Lunch

Veg Biryani

Classic Tamil Nadu biryani — mixed vegetables cooked in basmati rice with aromatic...

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Chettinad Prawn Masala

Chettinad specialty — Chettinad prawn masala with kalpasi and star anise.

⏱ 25 min prep 🍳 45 min cook

Hard

Tamil Nadu Lunch

Mushroom Biryani

Classic Tamil Nadu biryani — mushrooms cooked in basmati rice with aromatic whole spices.

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Aachi Kuzhambu

Chettinad specialty — Grandmother's ground masala kuzhambu — the original arachuvitta kuzhambu.

⏱ 25 min prep 🍳 45 min cook

Hard

Tamil Nadu Lunch

Paneer Biryani

Classic Tamil Nadu biryani — paneer cooked in basmati rice with aromatic whole spices.

⏱ 30 min prep 🍳 60 min cook

Hard

Tamil Nadu Lunch

Iyengar Puliyodarai

Tamil Brahmin / Iyengar recipe — Iyengar puliyodarai — the temple rice of Srirangam,...

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Lunch

Egg Biryani

Classic Tamil Nadu biryani — hard-boiled eggs cooked in seeraga samba rice with...

⏱ 30 min prep 🍳 60 min cook

Hard