⭐ Featured
Kothu Parotta
Flaky layered parottas shredded and stir-fried with eggs, onions and spices on a...
Tamil Nadu · “gut-health”
32 recipes found
⭐ Featured
Kara Kuzhambu
Bold, fiery tamarind gravy with pearl onions, tomato and freshly ground coconut masala...
Nattu Kozhi Kuzhambu
Slow-cooked country chicken simmered in a rich coconut and spice gravy with freshly...
Beans Paruppu Usili
French beans tossed with crumbled steamed lentil cakes — a uniquely Tamil vegetarian...
Meen Varuval
Crispy pan-fried fish steaks marinated in a bold Tamil spice paste of red chilli,...
Milagu Kuzhambu
Pungent black pepper and cumin tamarind gravy tempered in sesame oil — a powerful...
Tomato Thokku
Tangy, fiery tomato thokku slow-cooked with mustard seeds, dried red chillies and...
Paniyaram
Golden, crispy outside and fluffy inside rice and lentil dumplings cooked in a special...
Murukku
Crunchy spiral-shaped rice and lentil snack deep fried to golden perfection — a...
Vazhaipoo Vadai
Crispy lentil fritters made with banana flower — a unique and nutritious traditional...
Paruppu Vada
Crispy chana dal fritters seasoned with fennel and curry leaves — a classic South...
Kootu
Hearty South Indian vegetable and lentil stew cooked with freshly ground coconut and...