Pavakkai Poriyal
Classic Tamil Nadu dry stir-fry with bitter gourd, tempered mustard seeds and fresh coconut.
Tamil Nadu · “mustard”
270 recipes found
Araikeerai Masiyal
Tribal/village Tamil Nadu recipe — Araikeerai masiyal — mashed amaranth with garlic, a...
Chakkakuru Mezhukkupuratti
Classic Tamil Nadu dry stir-fry with jackfruit seeds Kerala style, tempered mustard...
Murungai Keerai Masiyal
Tribal/village Tamil Nadu recipe — Moringa leaf masiyal — pureed moringa with garlic,...
Drumstick Sambar
Traditional Tamil Nadu sambar made with drumstick (murungakkai) — a tangy lentil soup...
Vetrilai Thol Rasam
Tribal/village Tamil Nadu recipe — Betel leaf stem rasam — the rarest village rasam,...
Brinjal Sambar
Traditional Tamil Nadu sambar made with brinjal — a tangy lentil soup with tamarind...
Pasi Payaru Sundal
Tribal/village Tamil Nadu recipe — Sprouted moong sundal — raw, crunchy and iron-rich...
Mixed Vegetable Sambar
Traditional Tamil Nadu sambar made with mixed vegetables (drumstick, brinjal, onion,...
Pearl Onion Sambar
Traditional Tamil Nadu sambar made with pearl onions (chinna vengayam) — a tangy...
Radish Sambar
Traditional Tamil Nadu sambar made with white radish (mullangi) — a tangy lentil soup...
Ash Gourd Sambar
Traditional Tamil Nadu sambar made with ash gourd (vellai pooshanikai) — a tangy...