Kollu Paruppu Kuzhambu
Bold tangy Tamil Nadu kuzhambu with horse gram dal in a tamarind-spice base.
Tamil Nadu · “dal”
187 recipes found
Pasi Payaru Kanji
Traditional Tamil Nadu drink — Village morning drink-meal — thin moong dal gruel with ghee.
Ulutham Paruppu Rasam
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
Podalangai Kootu
Tamil Nadu kootu combining snake gourd with chana dal and a freshly ground coconut-cumin paste.
Yam Kootu
Tamil Nadu kootu combining elephant yam with chana dal and a freshly ground...
Dhal Makhani Tamil Style
Tamil Nadu dinner — Tamil Nadu's take on dal makhani — cooked overnight on a slow fire.
Raw Banana Kootu
Tamil Nadu kootu combining raw banana with moong dal and a freshly ground coconut-cumin paste.
Brinjal Kootu
Tamil Nadu kootu combining brinjal with toor dal and a freshly ground coconut-cumin paste.
Cluster Beans Kootu
Tamil Nadu kootu combining cluster beans with chana dal and a freshly ground...
Beans Paruppu Usili
French beans tossed with crumbled steamed lentil cakes — a uniquely Tamil vegetarian...
Milagu Kuzhambu
Pungent black pepper and cumin tamarind gravy tempered in sesame oil — a powerful...
Tomato Thokku
Tangy, fiery tomato thokku slow-cooked with mustard seeds, dried red chillies and...