Avarakkai Poriyal
Classic Tamil Nadu dry stir-fry with broad beans, tempered mustard seeds and fresh coconut.
309 recipes found
Classic Tamil Nadu dry stir-fry with broad beans, tempered mustard seeds and fresh coconut.
Crispy South Indian fritter — thayir vada made with urad dal.
Classic Tamil Nadu dry stir-fry with plantain stem, tempered mustard seeds and fresh coconut.
Classic Tamil Nadu dry stir-fry with elephant foot yam, tempered mustard seeds and...
Crispy South Indian fritter — parippu vada made with toor dal.
Classic Tamil Nadu dry stir-fry with cluster beans (gawar), tempered mustard seeds and...
Crispy South Indian fritter — ulundu vada sambar made with urad dal.
Classic Tamil Nadu dry stir-fry with beetroot, tempered mustard seeds and fresh coconut.
Classic Tamil Nadu dry stir-fry with cabbage, tempered mustard seeds and fresh coconut.
Classic Tamil Nadu dry stir-fry with banana flower, tempered mustard seeds and fresh coconut.
Classic Tamil Nadu dry stir-fry with white radish (daikon), tempered mustard seeds and...
Classic Tamil Nadu dry stir-fry with ivy gourd (kovakkai), tempered mustard seeds and...