Jeera Rasam
Thin, peppery South Indian broth featuring cumin seeds. Drunk as a soup or poured over rice.
Tamil Nadu · “rice”
130 recipes found
Pineapple Rasam
Thin, peppery South Indian broth featuring ripe pineapple. Drunk as a soup or poured over rice.
Ulutham Paruppu Rasam
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
Meen Varuval
Crispy pan-fried fish steaks marinated in a bold Tamil spice paste of red chilli,...
Rava Dosa
Crispy, lacy semolina crepes made instantly without fermentation — a quick and...
Uttapam
Thick, soft rice pancakes topped with colourful vegetables — a wholesome South Indian...
Paniyaram
Golden, crispy outside and fluffy inside rice and lentil dumplings cooked in a special...
Murukku
Crunchy spiral-shaped rice and lentil snack deep fried to golden perfection — a...
Ribbon Pakoda
Crispy flat ribbon-shaped snack made from rice flour and chickpea flour — a popular...
Mor Kuzhambu
Light tangy buttermilk curry with vegetables and coconut paste — a cooling Tamil Nadu...
Pulao Sadya
Fragrant Kerala Malabar style ghee rice cooked with whole spices and fried onions —...
Adai
Thick, protein-rich multi-lentil crepes with rice and spices — a traditional Tamil...