Paruppu Rasam
Traditional Tamil Nadu village recipe — Paruppu rasam — the simplest, most digestive...
Tamil Nadu · “powder”
185 recipes found
Thakkali Thokku
Traditional Tamil Nadu village recipe — Thakkali thokku — the tomato curry-pickle that...
Podi Sadam
Tamil Nadu village recipe — podi sadam — travel food and lunchbox staple.
Carrot Halwa
Dense, fudgy South Indian halwa made with grated carrot and ghee.
Tirunelveli Halwa
Dense, fudgy South Indian halwa made with raw wheat (kanum maa) and ghee.
Moong Dal Halwa
Dense, fudgy South Indian halwa made with moong dal and ghee.
Badam Halwa
Dense, fudgy South Indian halwa made with blanched almonds and ghee.
Jackfruit Halwa
Dense, fudgy South Indian halwa made with ripe jackfruit and ghee.
Vazhaithandu Kootu
Classic Tamil Nadu dry stir-fry with plantain stem, tempered mustard seeds and fresh coconut.
Drumstick Sambar
Traditional Tamil Nadu sambar made with drumstick (murungakkai) — a tangy lentil soup...
Brinjal Sambar
Traditional Tamil Nadu sambar made with brinjal — a tangy lentil soup with tamarind...
Mixed Vegetable Sambar
Traditional Tamil Nadu sambar made with mixed vegetables (drumstick, brinjal, onion,...