Lemon Rasam
Thin, peppery South Indian broth featuring lemon juice. Drunk as a soup or poured over rice.
Tamil Nadu · “ghee”
136 recipes found
Parotta Kurma
Tamil Nadu dinner — Parotta with vegetable kurma — the Tamil Nadu dhaba staple.
Mysore Rasam
Thin, peppery South Indian broth featuring rasam powder with coconut. Drunk as a soup...
Egg Parotta
Tamil Nadu breakfast — Egg parotta — street food innovation from Madurai tea stalls.
Drumstick Rasam
Thin, peppery South Indian broth featuring drumstick pods. Drunk as a soup or poured over rice.
Kari Dosa
Tamil Nadu dinner — Madurai kari dosa — a thick dosa filled with spiced minced lamb.
Horsegram Rasam
Thin, peppery South Indian broth featuring horse gram. Drunk as a soup or poured over rice.
Pesarattu Rava Upma
Tamil Nadu breakfast — Pesarattu with upma stuffing — adopted from Andhra but common...
Jeera Rasam
Thin, peppery South Indian broth featuring cumin seeds. Drunk as a soup or poured over rice.
Veg Kothu Parotta
Tamil Nadu dinner — Vegetarian kothu parotta — the vegetable-only version of the...
Pineapple Rasam
Thin, peppery South Indian broth featuring ripe pineapple. Drunk as a soup or poured over rice.
Bread Omelette Tamil Style
Tamil Nadu breakfast — Tamil Nadu bread omelette — egg between two slices with spiced filling.