Tamil Nadu Chettinad Mutton Pepper Masala Dry Bold Aromatic
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Tamil Nadu · “cooked”
51 recipes found
Tamil Nadu Pongal Ven Pongal Pepper Ghee Comfort Dish
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Tamil Nadu Curd Rice Thayir Sadam Cooling Everyday Staple
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
Tamil Nadu Sambar Classic Tamarind Lentil Vegetables Madurai
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Tamil Nadu Rasam Pepper Tamarind Thin Soup Healing Classic
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Tamil Nadu Idli Soft Steamed Fermented Rice Lentil Classic
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Pal Pongal
Tamil Nadu sweet — Sweet milk pongal — the Pongal festival offering cooked in a new mud pot.
Therattipal
Tamil Nadu sweet — Therattipal — the Tirunelveli milk fudge, cooked till solid and dark.
Sakkarai Pongal
Tamil Nadu sweet — The sacred Pongal offering — sweet rice and dal cooked with jaggery...
Horse Gram Rice
Classic Tamil Nadu Kollu Sadam — cooked horse gram flavoured rice for lunchbox,...
Dindigul Thalappakatti Biryani
Classic Tamil Nadu biryani — mutton cooked in seeraga samba rice with aromatic whole spices.
Ambur Biryani
Classic Tamil Nadu biryani — chicken cooked in seeraga samba rice with aromatic whole spices.