Kongu Kari Kuzhambu
Coimbatore-Erode belt Kongu Nadu style meat kuzhambu — whole pearl onions and groundnut oil.
154 recipes found
Naatu Muttai Poriyal
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.
Kaadai Muttai Kuzhambu
Quail egg curry — small rich quail eggs in a bold tamarind gravy.
Kollu Idli
Horse gram idli — whole horse gram ground into the batter gives a dark, nutty,...
Araikeerai Kootu
Red amaranth and toor dal kootu — iron-rich village recipe prescribed for blood health.
Idichu Pizhinja Rasam
Hand-squeezed tomato rasam — raw tomato juice squeezed directly into the rasam for a...
Madurai Chicken Fry
Classic Tamil Nadu madurai chicken fry — chicken prepared with South Indian spices.
Mutton Kuzhambu
Classic Tamil Nadu mutton kuzhambu — mutton prepared with South Indian spices.
Fish Kulambu
Classic Tamil Nadu fish kulambu — fish (catla or kingfish) prepared with South Indian spices.
Chicken Chettinad Fry
Classic Tamil Nadu chicken chettinad fry — country chicken prepared with South Indian spices.
Egg Kurma
Classic Tamil Nadu egg kurma — hard-boiled eggs prepared with South Indian spices.
Nattu Kozhi Varuval
Classic Tamil Nadu nattu kozhi varuval — country chicken prepared with South Indian spices.