Kambu Sadam
Tamil Nadu village recipe — pearl millet rice — high iron, cooling nature.
259 recipes found
Chana Sundal
Healthy boiled legume salad — chana sundal tossed in mustard-coconut tempering.
Black Chickpea Sundal
Healthy boiled legume salad — black chickpea sundal tossed in mustard-coconut tempering.
Thavala Adai
Tamil Nadu village recipe — thavala adai — the village multi-grain thick crepe.
Moong Dal Sundal
Healthy boiled legume salad — moong dal sundal tossed in mustard-coconut tempering.
Rajma Sundal
Healthy boiled legume salad — rajma sundal tossed in mustard-coconut tempering.
Green Gram Sundal
Healthy boiled legume salad — green gram sundal tossed in mustard-coconut tempering.
Black-eyed Pea Sundal
Healthy boiled legume salad — black-eyed pea sundal tossed in mustard-coconut tempering.
Podalangai Poriyal
Classic Tamil Nadu dry stir-fry with snake gourd, tempered mustard seeds and fresh coconut.
Mochai Sundal
Healthy boiled legume salad — mochai sundal tossed in mustard-coconut tempering.
Thayir Vada
Crispy South Indian fritter — thayir vada made with urad dal.
Arisi Maavu Adai
Tamil Nadu breakfast — instant rice flour thick crepe — village breakfast without soaking.