Pineapple Rasam
Thin, peppery South Indian broth featuring ripe pineapple. Drunk as a soup or poured over rice.
245 recipes found
Ulutham Paruppu Rasam
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
Podalangai Kootu
Tamil Nadu kootu combining snake gourd with chana dal and a freshly ground coconut-cumin paste.
Yam Kootu
Tamil Nadu kootu combining elephant yam with chana dal and a freshly ground...
Dhal Makhani Tamil Style
Tamil Nadu dinner — Tamil Nadu's take on dal makhani — cooked overnight on a slow fire.
Raw Banana Kootu
Tamil Nadu kootu combining raw banana with moong dal and a freshly ground coconut-cumin paste.
Brinjal Kootu
Tamil Nadu kootu combining brinjal with toor dal and a freshly ground coconut-cumin paste.
Onion Pakoda
Tamil Nadu snack — Onion pakoda — the Tamil Nadu monsoon evening snack.
Cluster Beans Kootu
Tamil Nadu kootu combining cluster beans with chana dal and a freshly ground...
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Kothu Parotta
Flaky layered parottas shredded and stir-fried with eggs, onions and spices on a...
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Mutton Kola Urundai
Chettinad-spiced minced mutton balls deep-fried to golden perfection — a legendary...
Mor Kuzhambu
Light tangy buttermilk curry with vegetables and coconut paste — a cooling Tamil Nadu...