Naatu Muttai Poriyal
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.
234 recipes found
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.
Quail egg curry — small rich quail eggs in a bold tamarind gravy.
Horse gram idli — whole horse gram ground into the batter gives a dark, nutty,...
Red amaranth and toor dal kootu — iron-rich village recipe prescribed for blood health.
Hand-squeezed tomato rasam — raw tomato juice squeezed directly into the rasam for a...
Classic Tamil Nadu mutton kuzhambu — mutton prepared with South Indian spices.
Classic Tamil Nadu fish kulambu — fish (catla or kingfish) prepared with South Indian spices.
Classic Tamil Nadu chicken kuzhambu — chicken pieces prepared with South Indian spices.
Classic Tamil Nadu chicken soup tamil style — chicken with bone prepared with South...
Classic Tamil Nadu muttai kuzhambu — eggs in tamarind gravy prepared with South Indian spices.
Classic Tamil Nadu fish puttu — steamed fish with coconut prepared with South Indian spices.
Traditional Tamil Nadu village recipe — The black pepper crab kuzhambu of coastal...