Hurungi Kaayi Gojju
Classic Karnataka — hurungi kaayi gojju with ash gourd in sweet-sour sauce.
3 recipes found
Classic Karnataka — hurungi kaayi gojju with ash gourd in sweet-sour sauce.
Karnataka palya — dry stir-fry of bitter gourd with coconut and Karnataka-style tempering.
Karnataka saaru/huli — heerekayi saaru thin broth or sambar made with ridge gourd.