Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
6 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Crispy rice flour flatbreads with grated vegetables, curry leaves and coconut pressed...
Crispy Karnataka rice flour flatbread with onions, chillies and coconut — a wholesome...
Sweet, fluffy deep fried banana bread buns — a unique Mangalorean breakfast that pairs...