Dill Palya
Karnataka palya — dry stir-fry of fresh dill (sabbasige) with coconut and...
Karnataka · “dal”
33 recipes found
Methi Palya
Karnataka palya — dry stir-fry of fenugreek leaves (methi) with coconut and...
Capsicum Palya
Karnataka palya — dry stir-fry of capsicum (bell pepper) with coconut and...
Kempu Saasive Palya
Karnataka palya — dry stir-fry of red amaranth with mustard with coconut and...
Karibevu Palya
Karnataka palya — dry stir-fry of curry leaf palya with coconut and Karnataka-style tempering.
Hesaru Bele Saaru
Karnataka saaru/huli — hesaru bele saaru thin broth or sambar made with moong dal saaru.
Bisi Bele Bath - Another method
Classic Karnataka — bisi bele bath made with rice and toor dal with vegetables.
Vangi Bath
Fragrant Karnataka spiced brinjal rice cooked with a unique vangi bath masala powder —...
Set Dosa
Soft, thick and spongy Bangalore-style dosas served in sets of three with coconut...