Andhra Pradesh Royyala Iguru Prawn Dry Stir Masala Bold
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Andhra Pradesh · “tomato”
53 recipes found
Tomato Pappu
Classic Andhra pappu (dal) made with ripe tomatoes — thick and comforting, finished...
Gongura Pulusu
Bold Andhra pulusu (sour curry) with gongura (sorrel leaves) in an intensely tangy...
Tomato Pulusu
Bold Andhra pulusu (sour curry) with ripe tomatoes in an intensely tangy tamarind base.
Aratikaya Pulusu
Bold Andhra pulusu (sour curry) with raw banana in an intensely tangy tamarind base.
Vankaya Pulusu
Bold Andhra pulusu (sour curry) with brinjal (vankaya) in an intensely tangy tamarind base.
Munakaya Pulusu
Bold Andhra pulusu (sour curry) with drumstick (munakaya) in an intensely tangy tamarind base.
Egg Pulusu
Bold Andhra pulusu (sour curry) with hard-boiled eggs in an intensely tangy tamarind base.
Chepala Pulusu
Bold Andhra pulusu (sour curry) with fresh fish steaks in an intensely tangy tamarind base.
Royyala Pulusu
Bold Andhra pulusu (sour curry) with prawns in an intensely tangy tamarind base.
Menthi Pulusu
Bold Andhra pulusu (sour curry) with fenugreek seeds in an intensely tangy tamarind base.
Kakarakaya Pulusu
Bold Andhra pulusu (sour curry) with bitter gourd in an intensely tangy tamarind base.