Andhra Pradesh Gongura Pickle Sorrel Leaf Spiced Preserved
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
21 recipes found
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Classic Andhra dish — majjiga charu made with spiced buttermilk.
Classic Andhra/Telangana — spiced puffed rice mix.
Andhra vepudu (dry stir-fry) with raw banana — spiced with sesame oil and aromatic tempering.
Andhra vepudu (dry stir-fry) with brinjal (vankaya) — spiced with sesame oil and...
Andhra vepudu (dry stir-fry) with bitter gourd — spiced with sesame oil and aromatic tempering.
Andhra vepudu (dry stir-fry) with ridge gourd — spiced with sesame oil and aromatic tempering.
Andhra vepudu (dry stir-fry) with bottle gourd — spiced with sesame oil and aromatic tempering.
Andhra vepudu (dry stir-fry) with potato (bangaladumpa) — spiced with sesame oil and...
Andhra vepudu (dry stir-fry) with stuffed small brinjal — spiced with sesame oil and...
Andhra vepudu (dry stir-fry) with chicken — spiced with sesame oil and aromatic tempering.
Andhra vepudu (dry stir-fry) with prawns — spiced with sesame oil and aromatic tempering.