Andhra Pradesh Gongura Pickle Sorrel Leaf Spiced Preserved
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
12 recipes found
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Classic Andhra/Telangana vegetable curry andhra — mixed vegetables in bold South Indian spices.
Classic Andhra/Telangana gutti vankaya kura — small stuffed brinjal in bold South...
Classic Andhra/Telangana pesara kura — whole moong in bold South Indian spices.
Classic Andhra/Telangana peanut curry — roasted peanuts in bold South Indian spices.
Classic Andhra/Telangana saggubiyyam payasam — sago payasam in bold South Indian spices.
Classic Andhra/Telangana alasanda vada — black-eyed pea fritters in bold South Indian spices.
Classic Andhra/Telangana perugu pachadi — yogurt raita Andhra style in bold South...
Classic Andhra/Telangana dondakaya curry — ivy gourd (dondakaya) in bold South Indian spices.
Classic Andhra/Telangana chikkudu kaya curry — broad beans in bold South Indian spices.
Classic Andhra/Telangana bendakaya curry — okra (bendakaya) in bold South Indian spices.
Classic Andhra/Telangana mirchi ka salan — large green chillies in bold South Indian spices.