Andhra Pradesh Royyala Iguru Prawn Dry Stir Masala Bold
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
5 recipes found
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
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Long-grain rice cooked dum-style with slow-braised mutton — the ultimate celebration...
Hyderabadi slow-cooked mutton and lentil porridge — silky, deeply spiced and utterly unique.
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The definitive raw-method Hyderabadi dum biryani — uncooked rice and marinated mutton...
Fragrant coastal biryani with juicy marinated prawns — a Malabar and Hyderabadi favourite.