Andhra Pradesh Gongura Pickle Sorrel Leaf Spiced Preserved
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
7 recipes found
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Classic Andhra pappu (dal) made with gongura (sorrel leaves) — thick and comforting,...
Bold Andhra pulusu (sour curry) with gongura (sorrel leaves) in an intensely tangy...
Andhra vepudu (dry stir-fry) with mutton with gongura — spiced with sesame oil and...
Andhra rice dish — gongura rice with gongura (sorrel leaves).
Classic Andhra/Telangana gongura mutton — mutton with gongura leaves in bold South...
Classic Andhra pachadi (chutney) made with gongura (sorrel leaves) — bold and...