Andhra Pradesh Royyala Iguru Prawn Dry Stir Masala Bold
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Andhra Pradesh · Non-Veg · “chilli”
19 recipes found
Egg Pulusu
Bold Andhra pulusu (sour curry) with hard-boiled eggs in an intensely tangy tamarind base.
Chepala Pulusu
Bold Andhra pulusu (sour curry) with fresh fish steaks in an intensely tangy tamarind base.
Royyala Pulusu
Bold Andhra pulusu (sour curry) with prawns in an intensely tangy tamarind base.
Kodi Vepudu
Andhra vepudu (dry stir-fry) with chicken — spiced with sesame oil and aromatic tempering.
Royyala Vepudu
Andhra vepudu (dry stir-fry) with prawns — spiced with sesame oil and aromatic tempering.
Chepala Vepudu
Andhra vepudu (dry stir-fry) with fish — spiced with sesame oil and aromatic tempering.
Gongura Mamsam Vepudu
Andhra vepudu (dry stir-fry) with mutton with gongura — spiced with sesame oil and...
Kodi Guddu Vepudu
Andhra vepudu (dry stir-fry) with egg vepudu — spiced with sesame oil and aromatic tempering.
Kodi Kura
Classic Andhra/Telangana kodi kura — chicken in bold South Indian spices.
Gongura Mutton
Classic Andhra/Telangana gongura mutton — mutton with gongura leaves in bold South...
Chepala Kura
Classic Andhra/Telangana chepala kura — fish curry in bold South Indian spices.