Sorakaya Pappu
Classic Andhra pappu (dal) made with bottle gourd (sorakaya) — thick and comforting,...
Andhra Pradesh · Vegetarian
127 recipes found
Munagaku Pappu
Classic Andhra pappu (dal) made with moringa leaves (munagaku) — thick and comforting,...
Aratikaya Pappu
Classic Andhra pappu (dal) made with raw banana (aratikaya) — thick and comforting,...
Senaga Pappu Koora
Classic Andhra pappu (dal) made with chana dal dry stir-fry — thick and comforting,...
Gongura Pulusu
Bold Andhra pulusu (sour curry) with gongura (sorrel leaves) in an intensely tangy...
Tomato Pulusu
Bold Andhra pulusu (sour curry) with ripe tomatoes in an intensely tangy tamarind base.
Aratikaya Pulusu
Bold Andhra pulusu (sour curry) with raw banana in an intensely tangy tamarind base.
Vankaya Pulusu
Bold Andhra pulusu (sour curry) with brinjal (vankaya) in an intensely tangy tamarind base.
Munakaya Pulusu
Bold Andhra pulusu (sour curry) with drumstick (munakaya) in an intensely tangy tamarind base.
Menthi Pulusu
Bold Andhra pulusu (sour curry) with fenugreek seeds in an intensely tangy tamarind base.
Kakarakaya Pulusu
Bold Andhra pulusu (sour curry) with bitter gourd in an intensely tangy tamarind base.
Dosakaya Pulusu
Bold Andhra pulusu (sour curry) with yellow cucumber (dosakaya) in an intensely tangy...