Perugu Pachadi
Classic Andhra/Telangana perugu pachadi — yogurt raita Andhra style in bold South...
Andhra Pradesh · “GI”
49 recipes found
Dondakaya Curry
Classic Andhra/Telangana dondakaya curry — ivy gourd (dondakaya) in bold South Indian spices.
Chikkudu Kaya Curry
Classic Andhra/Telangana chikkudu kaya curry — broad beans in bold South Indian spices.
Bendakaya Curry
Classic Andhra/Telangana bendakaya curry — okra (bendakaya) in bold South Indian spices.
Mutton Paya Andhra
Classic Andhra/Telangana mutton paya andhra — goat trotters in bold South Indian spices.
Haleem
Classic Andhra/Telangana haleem — mutton with wheat and lentils in bold South Indian spices.
Mirchi Ka Salan
Classic Andhra/Telangana mirchi ka salan — large green chillies in bold South Indian spices.
Allam Pachadi
Classic Andhra pachadi (chutney) made with ginger (allam) — bold and intensely flavoured.
Pesarattu
Crispy green moong dal crepes from Andhra Pradesh, packed with protein and served with...
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Chicken Biryani
Fragrant long-grain basmati layered with spiced chicken — the definitive celebration rice dish.
Mutton Haleem
Hyderabadi slow-cooked mutton and lentil porridge — silky, deeply spiced and utterly unique.
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Hyderabadi Mutton Biryani
The definitive raw-method Hyderabadi dum biryani — uncooked rice and marinated mutton...