Andhra Pradesh Gutti Vankaya Koora Stuffed Brinjal Andhra
Small round brinjals stuffed with a ground peanut, sesame and coconut masala then...
Andhra Pradesh · “turmeric”
68 recipes found
Andhra Pradesh Gongura Pickle Sorrel Leaf Spiced Preserved
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Andhra Pradesh Royyala Iguru Prawn Dry Stir Masala Bold
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Tomato Pappu
Classic Andhra pappu (dal) made with ripe tomatoes — thick and comforting, finished...
Gongura Pappu
Classic Andhra pappu (dal) made with gongura (sorrel leaves) — thick and comforting,...
Palakura Pappu
Classic Andhra pappu (dal) made with spinach (palakura) — thick and comforting,...
Mamidikaya Pappu
Classic Andhra pappu (dal) made with raw mango — thick and comforting, finished with a...
Pesara Pappu
Classic Andhra pappu (dal) made with moong dal — thick and comforting, finished with a...
Mulakkada Pappu
Classic Andhra pappu (dal) made with drumstick pods — thick and comforting, finished...
Vankaya Pappu
Classic Andhra pappu (dal) made with brinjal (vankaya) — thick and comforting,...
Beerakaya Pappu
Classic Andhra pappu (dal) made with ridge gourd (beerakaya) — thick and comforting,...
Dosakaya Pappu
Classic Andhra pappu (dal) made with yellow cucumber (dosakaya) — thick and...