Uttarakhand Urad Dal Pakoda Crispy Black Gram Fritter Pahadi Tea
Crispy fritters made from coarsely ground urad dal with ginger and green chilli — the...
41 recipes found
Crispy fritters made from coarsely ground urad dal with ginger and green chilli — the...
Rice and lentil batter baked overnight in a clay pot until the exterior is charred and...
Fried urad dal fritters soaked in spiced yogurt and topped with tamarind chutney — the...
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
Soft lentil dumplings soaked in thick sweetened yogurt, topped with tamarind chutney...
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
Crispy fried pastry made from buckwheat flour with a soaked black dal filling — a...
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
Urad dal papads deep-fried until blistered and served topped with finely chopped...
Soft urad dal fritters served in cold yogurt alongside a spiced potato preparation —...
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...
Soft, spongy urad dal dumplings soaked in cold water to remove all oil, then placed in...