Sikkim Ko Achar Radish Fermented Sour Traditional Sinki
Fermented white radish (sinki) dressed with mustard oil and fresh chilli — the...
17 recipes found
Fermented white radish (sinki) dressed with mustard oil and fresh chilli — the...
Fresh tomato and timmur (Sichuan pepper) pounded into a tingling condiment unique to...
Fresh maize grated and cooked with milk, mustard seeds and spices into a creamy...
Black sesame seeds roasted and pounded with Naga chilli, garlic and lemon — an...
Roasted apricot kernels ground with dried chilli and salt into a nutty pungent...
Fresh tomatoes cooked in a sour, spiced preparation and served as a chaat — the...
Crushed instant noodles tossed raw with fresh vegetables, chilli and local seasoning —...
The liquid collected from smoked pork — a uniquely Mizo flavouring liquid used to...
Dry-roasted horse gram and sesame seeds ground with garlic and chilli into a...
Soft, spongy steamed besan preparation topped with a spiced onion-chutney dressing —...
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...