Manipur Paknam Bora Steamed Gram Flour Cake River Herb Meitei
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Snack · “spring”
25 recipes found
Manipur Bora Rice Fritter Ngari Banana Flower Street Snack
Crispy fried rice fritters made from soaked rice batter with banana flower and ngari —...
Manipur Heikru Noodle Stir Fry Meitei Style Street Imphal
Wheat or rice noodles stir-fried with egg, vegetables and soy sauce in the popular...
Sikkim Pork Momo Steamed Sikkimese Classic Ginger Garlic
Steamed dumplings filled with minced pork, ginger, garlic and fresh herbs — the...
Sikkim Sha Phaley Fried Meat Stuffed Bread Bhutia Tibetan
Fried flat bread filled with minced meat — the Bhutia-Tibetan fried stuffed bread of...
Sikkim Laphing Cold Mung Bean Starch Noodle Tibetan Spicy
Translucent mung bean starch sheets served cold with a spicy sesame and garlic sauce —...
Sikkim Syang Chicken Gizzard Liver Nepali Spiced Dry
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...
Sikkim Laping Spicy Cold Noodle Tibetan Version Gangtok Street
Cold pale starch noodles doused in chilli oil, garlic and sesame sauce — the Tibetan...
Nagaland Naga Fermented Fish Chutney Preparation Cooked
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Ladakh Ladakhi Momo Beef Yak Cheese Dumpling Traditional
Steamed dumplings filled with minced beef and dried yak cheese, traditionally eaten...
Ladakh Sha Phaley Fried Meat Stuffed Flat Bread Tibetan
Fried flat bread filled with minced meat — the Tibetan-origin fried stuffed bread of...
Mizoram Mizo Chilli Sauce Fresh Hot Local Condiment Table
Fresh local Mizo chillies blended with garlic and ginger into a fiery pungent...